Cooking - Stuff You Put In Your Mouth

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Craving True French Cooking? Try Pot-au-Feu!

By Daniel R.

- May 4, 2025

Discover the simple, savoury delight of Pot-au-feu, France's celebrated slow-cooked stew. Bursting with beef and vegetables, it's the essence of French culinary tradition.

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Revamp Your Seafood Game With This Uncomplicated Whole Branzino Recipe

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By Alexander K.

- May 1, 2025

A delicious, foolproof recipe for roasted branzino, the European sea bass, served with zesty caper-parsley butter.

Delight in Spring's Bounty with Alice Waters' Baked Rhubarb Compote

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By Mia Patel

- Apr 30, 2025

Discover the wonders of rhubarb season with this easy and elegant baked rhubarb compote recipe from farm-to-table pioneer Alice Waters.

Simple Steps to Flavorful White Bean Stew

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By Victoria M.

- Apr 29, 2025

Uncover the easy method to prepare an appetizing, slightly smoky white bean stew with sautéed mustard greens and garlic mayo for added flavour.

Mastering Osso Buco: Ludo Lefebvre's Braising Technique

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By Jackson C.

- Apr 29, 2025

Renowned Chef Ludo Lefevbre shares the secret sauce (literally!) to making perfect osso buco, his grandmother’s recipe cooked to perfection with tender veal shanks.

Mastering the Chawanmushi: Tips from the Pros

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By Jackson C.

- Apr 29, 2025

Delve into the secrets behind crafting the perfect Japanese Chawanmushi, guided by food photographer and documentary director, Eric Wolfinger.

Cosy Mushroom-Barley Soup: Your Winter Comfort Food

cooking

By Samuel B.

- Apr 26, 2025

Satisfy your cravings with this hearty mushroom-barley soup, crafted with savory cremini mushrooms and robust barley in a rich beef broth, ready in just 40 minutes.