Cooking - Stuff You Put In Your Mouth

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Speedy No-Cook Penne Pasta Packed with Flavor

By Liam Foster

- Aug 21, 2026

Enjoy this simple and delicious no-cook penne pasta recipe - fast to prepare, perfect for all seasons, and versatile with food and beverage options.

Latest Cooking News

Spring Delight: Chefs' Favorite Fava Bean Recipes

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By Alexander K.

- Aug 20, 2026

Discover how top chefs from across the US enjoy preparing and cooking fava beans during their short but delicious spring season.

Savory Spanish Mussels in Tomato Sauce - A Quick, Easy Recipe

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By Victoria M.

- Aug 19, 2026

Discover the delight of Galician-style mussels, a simple yet flavorsome dish served with a tomato-based sauce, straight out of Spain's coastal kitchens.

Get Cooking with Pici: An Easy Introduction to Homemade Pasta

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By Liam Foster

- Aug 18, 2026

Pasta expert Meryl Feinstein recommends beginners start with pici. This simple, rustic dish features a sauce combining roasted tomatoes and garlic with freshly made pasta.

Make a Fiesta with Flavor-Packed Pulled Pork Sandwiches

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By Harper T.

- Aug 18, 2026

Indulge in the delicious depths of pulled pork sandwiches characterized by perfectly balanced flavors where garlic-seasoned, slow-cooked pork meets tangy Habanero vinegar and an irresistible barbecue sauce.

Savory Fingerling Potato Salad with Pancetta

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By Penelope W.

- Aug 18, 2026

A hearty, flavorful twist on a classic potato salad, the recipe involves a tantalizing blend of fingerling potatoes, pancetta, and rosemary.

Homemade Fig-infused Balsamic Vinegar: A Simple DIY Recipe

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By Liam Foster

- Aug 16, 2026

Learn how to make your fig-flavored balsamic vinegar at home using an effortless pickling process taught by late chef and food preservation expert Ernest Miller.