Cooking - Stuff You Put In Your Mouth

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A Delicious Spring Twist to the Classic Alfredo Pasta

By Lily S.

- Apr 25, 2025

Embrace the spring season with an easy, weeknight-friendly, one-pot Alfredo Pasta garnished with vibrant green asparagus. Simplicity meets elegance in under 30 minutes!

Latest Cooking News

Dish Up Some Tropical Flair with Cracked Shrimp and Pineapple-Habanero Relish

cooking

By Samuel B.

- Apr 24, 2025

Carla Hall shares her recipe for Bahamian cracked shrimp combined with a refreshing pineapple-habanero relish.

'Eggs in Purgatory': A Fiery Egg Dish Your Taste Buds Will Love

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By Liam Foster

- Apr 23, 2025

This easy southern Italian dish of eggs cooked in a spicy tomato sauce is perfect for any meal, using fresh tomatoes for maximum flavor.

Dive into Egypt: Master the Red Lentil Soup Recipe

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By Harper T.

- Apr 22, 2025

Learn how to prepare Egyptian red lentil soup (shorbet ads) featuring tangy lemon and tart yogurt. Discover why culturing lentils is central to Egyptian cuisine.

A Flavourful Journey through Chinese Cuisine: Hakka Salt-Baked Chicken Recipe

cooking

By Penelope W.

- Apr 15, 2025

Explore one of Food & Wine's hit recipes of 2018: the Hakka Salt-Baked Chicken, introduced by cookbook author Barbara Tropp and explore the rich cuisine of southeast China.