If you're yearning for a hearty, savory dish for the colder months that's packed with vitamins and flavors, we've got just the recipe for you: herb-roasted veggies; a delicious fusion of carrots, parsnips, cauliflower, butternut squash, and Brussels sprouts perfectly paired with sage, rosemary, and thyme.

To start, gather four medium carrots, two large parsnips, a medium cauliflower, a small butternut squash, and a pound of Brussels sprouts. Add 1/2 cup of extra-virgin olive oil, 10 sage leaves, rosemary sprigs, and five thyme sprigs to your shopping list. You'll also need kosher salt and freshly-ground black pepper.

Preheat your oven to 425°F before you start. Combine all the vegetables in a large bowl with the olive oil and herbs. Toss them until they're uniformly coated, and season generously with salt and pepper. Spread them out evenly on two large rimmed baking sheets. Roast them for about 55 minutes, ensuring you toss them once at the halfway point. Once they're tender and golden, transfer them to a serving bowl.

You may be intrigued by the inclusion of parsnips. They appear similar to white carrots but are more similar to potatoes in flavor and preparation, with a slightly spicy sweetness. It's worth noting that parsnips can be eaten raw as well.

When roasting this variety of vegetables, size matters, as former Food and Wine editor Melissa Rubel Jacobson points out. Chopping them roughly the same size helps them cook evenly. Remember to toss them once while roasting to ensure even browning.

This recipe generously serves 12 and calls for two baking sheets. However, if you're catering for a smaller group, you can halve the ingredients and use just one baking sheet. The recipe does involve quite a bit of peeling and chopping, but this could be done a day prior for convenience.

This fusion of vegetables and herbs not only offers a deliciously deep savory flavor but also serves as a beautiful, holiday-worthy side dish. Enjoy the pairing of these classic herbs and vegetables for a true celebration of winter flavors.