The Cider 75 cocktail revolutionizes the classic French 75 by blending the traditional gin, lemon, and simple syrup elements with dry sparkling cider instead of champagne. Akin to a refreshing gin beverage, the Cider 75 composition encompasses tart, herbaceous, and a hint of sweetness, presented neatly in a classic flute glass for that decorative appeal.

The standard components of the French 75 - gin, freshly squeezed lemon juice, and simple syrup - create a rich and harmonious base that fusion perfectly with the bubbly cider. The herbaceous quality of the gin pairs beautifully with the apple-driven aroma of the cider, while the tang from the fresh lemon juice injects vitality into the mix.

In most French 75s, champagne is introduced to enhance its French essence and introduce complex citrus and yeast nuances. To obtain the best Cider 75, it is recommended to use a traditional-method cider made in the same manner as champagne (apples instead of grapes). This production technique, also known as méthode champenoise, kicks off a second fermentation through the addition of a small quantity of sugar and/or yeast.

The Cider 75 echoes the proportions of a standard French 75 with its gin sour foundation filled with the cider. To make sure all the ingredients meld superbly, the gin, lemon juice, and simple syrup are mixed in a shaker with ice before it's meticulously strained into the glass.

To enhance the flavor notes, garnish the drink with a twist of lemon peel and an apple slice. This straightforward yet tasteful cocktail served in a ceremonial flute glass makes it a perfect libation for any festive celebration in the fall season.

To prepare your delightful Cider 75, gather the following ingredients: 1 ounce gin, 1/2 ounce fresh lemon juice, 1/2 ounce simple syrup, 4 ounces of dry sparkling cider, and lemon peel and apple slice for garnishing. Pour the gin, lemon juice, and simple syrup into a shaker, add ice, cover, and shake for 10 to 15 seconds until it's thoroughly chilled. Strain this gin concoction into a chilled flute glass and top it off with dry sparkling cider. Don't forget to garnish with a lemon peel twist and an apple slice for that perfect finishing touch.