New York City, with its amalgamation of classic steakhouses and stylish cocktail bars, consistently shakes and stirs some of the best Martinis around. It boasts one of the most dynamic mixology scenes on the planet, offering countless brilliantly crafted variations.

We took the pleasure to explore the city through the minds of renowned drinks experts to unveil the top places to relish a classic Martini. This search covers aspects ranging from the perfect blend and service to atmosphere and relaxation.

Regardless of your inclination, towards a Martini with an icy bite or infused with soft aromatic flavors, these bars demonstrate how NYC continues to be influential in setting global standards.

Aaron Kim, head bartender of 53 and BA53MENT, heaves a sigh of satisfaction for Gallagher's Steakhouse that serves an ample, perfectly chilled Martini in a large glass and with just the right consistency.

Alternatively, Cody Pruitt, owner of Libertine and Chateau Royale, regards Bemelmans Bar at The Carlyle as the epitome of Martinis. He encourages indulging in a daytime Martini there, confirming it as one of the city's rarest simple pleasures.

Both Brian Evans, director of bars at Hotel Chelsea, and Adam Raksin, director of food and beverage operations at The Knickerbocker, recommend 'The Grill', associated with an old-school, mid-century aura, and serving a Martini with the chilling perfection of the Rat Pack era.

Robert Lam-Burns, bar manager at LenLen, touts Maison Premiere's King Cole Martini, served directly to your table and orchestrated elegantly.

Simon Ford, founder of Fords Gin and Tristan Brunel, the head of the bar at The Ned NoMad, commend Long Island Bar in Brooklyn for its classic Martini and its unique efforts to preserve the ambiance of the history-soaked decor.

Meanwhile, Pia Bazzani, food and beverage director at The Maker, suggests Lobby Bar at Hotel Chelsea for a classic Martini in an unrivaled ambiance reminiscent of the past. She also recommends Martiny's in Gramercy as it does what it name suggests - make the best Martini.

Christopher Moore, head bartender at Crane Club, recollects the Hawksmoor Martini for the nostalgic feels it emits, labeling it as effortlessly cold and sophisticated.

Julie Reiner, co-owner of Milady's and Clover Club has fond memories of Temple Bar. She revels in the memories of the late '90s, when Temple Bar was among the first few to take cocktails seriously. Their caviar-bumped Martini is a fan favorite, and the establishment represents the old New York that many locals and tourists alike seek.