Inspired by the vibrant city of Rome, the Rome With a View cocktail is a unique, palate-pleasing concoction that brings together Campari, dry vermouth, and fresh lime juice in equal proportions, and finishes it up with a touch of simple syrup and a dash of soda water. This modern cocktail, known for its low alcohol content, was crafted in 2008 by the acclaimed bartender Michael McIlroy at Milk & Honey, a groundbreaking cocktail bar in the heart of New York City.

Rome With a View stands apart from the commonplace array of spirit-heavy concoctions popular at the time, such as the Old Pal-a blend of whiskey, Campari, and dry vermouth. Instead, this light highball is more a tribute to various pre-Prohibition classics that made a big comeback in the early and mid-2000s.

The formula of McIlroy's creation takes the basic elements of a traditional Americano-that blends Campari, sweet vermouth, and club soda-and morphs it into a drier, less alcoholic, sparkling sour that draws parallels to classics like the Tom Collins and the Rickey cocktail.

Some might argue that lower alcohol drinks could potentially be unbalanced or flavorless. However, Rome With a View defies this perception with its complex, depth-rich flavor profile that is flawlessly balanced.

The inherent bitterness of the Campari gracefully melds with the citrus sweetness and presents an alluring, slightly astringent edge enhanced by intriguing spice shades that pair well with the herbaceous notes of the dry vermouth. While the fresh lime juice offers a refreshing counterpoint to the sweet liqueur, the trace amount of simple syrup adds a subtly sweet nuance. Lastly, a liberal dash of chilled soda water lends effervescence, and lightens and extends the drink.

You don't necessarily need to plan a Roman holiday to experience this lively aperitivo. Just prepare this invigorating cocktail and let yourself be transported to a sunny piazza, with an enticing taste of Italy in your hand.

To enjoy Rome With a View in your own home, combine in a shaker one ounce each of Campari, dry vermouth, and freshly squeezed lime juice and 3/4 ounces of simple syrup. Shake vigorously for 15-20 seconds, strain into a highball or Collins glass filled with ice. Simply finish with a top-off of soda, garnish with an orange wheel, and your perfect aperitivo is ready to serve.