Whether you're scrolling through social media or partaking in brunch, spritz cocktails are taking the world by storm. While the Aperol and Hugo Spritzes have become a pop culture phenomenon, there's another member of the spritz family that deserves equal recognition - the Campari Spritz.

Made with prosecco, a splash of sparkling water, and the eye-catching red bitter liqueur Campari, this spritz variation has a unique draw that differentiates it from its sugary peers.

In Italy, spritz cocktails often take advantage of a diverse range of locally made aperitivo liqueurs. The Veneto region and the city of Venice, for example, often incorporate Select Aperitivo into their spritz cocktails. Campari, a Milanese creation, graces iconic cocktails like the Americano and the Negroni Sbagliato and features prominently in the Campari Spritz served at the renowned Camparino bar in Milan's acclaimed Galleria.

Follow the classic spritz recipe for a Campari Spritz: three parts prosecco, two parts aperitivo liqueur, and a dash of sparkling water. While the recipe is simple, replacing bitter liqueurs can significantly modify the cocktail's flavor profile.

Campari's ABV is structurally higher than that of Aperol, clocking in at 25% versus Aperol's 11%. A darker red hue and a robust bitter taste characterize Campari. If you find the sweetness of an Aperol Spritz somewhat overpowering, substituting Aperol for Campari can transform your Spritz into a gutsier cocktail with an emphasis on the bitter quinine and citrus elements. The higher-than-average alcohol content of Campari pairs well with the soft, fruity undertones of prosecco, resulting in a nuanced and balanced Spritz.

To make a Campari Spritz, you'll need:

• 3 ounces prosecco
• 2 ounces Campari
• 1 ounce soda water
• 1 slice of orange for garnish

Combine the prosecco, Campari, and soda water in a glass filled with ice and give it a gentle stir. An orange slice garnish is the perfect finishing touch to your Campari Spritz. Enjoy the vibrant and complex flavors of this underrated spritz cocktail.