If you're a cocktail aficionado, you're about to meet your new favorite drink. It's called the Matcho Man, and it's a vibrant variation of the Mojito, brought to you by the Queen Mary Tavern in Chicago. The secret lies in a blend of clean white rum, more potent overproof rum, freshly squeezed lime juice, and unique components like mint matcha syrup and Korean makgeolli rice wine.

"The Matcho Man mirrors the Mojito's feel but adds more complexity and layers of flavor," articulates Dan Smith, the general manager at Queen Mary. He elaborates on how the drink includes an additional touch of overproof rum and swaps out traditionally muddled mint for mint matcha syrup." The syrup elevates the cocktail with a blend of bright and savory notes, courtesy of the pairing of refreshing mint and earthy matcha.

Mint and matcha are hues of the same color, and their flavors harmonize in a similar fashion," Smith reveals. He compares the former to a burst of bright and green freshness, contrasting it to the latter's deep, vegetal flavor. "Their natural coupling infuses the drink with a kaleidoscope of taste that's both adventurous and comforting."

For readers who'd like to try recreating the Matcho Man at home, an adaptation of the original recipe has been formulated. The catch is that making the mint matcha syrup requires a tad of foresight. Smith mentions that the process of using matcha can be slightly challenging due to its finely ground texture, which tends to clog strainers. The solution? Creating a blend of mint and matcha in syrup form.

To balance the robustness of this homemade mint matcha syrup, some ordinary simple syrup is introduced into the mix; while freshly squeezed lime juice plays an instrumental role by providing much-needed acidity and a burst of bright flavor.

The final touch on this Mojito variation is a delicate topping of makgeolli, a Korean sparkling rice wine that brings a subtle fizz and creamy texture to the party. This unassuming yet game-changing ingredient features a slightly cloudy appearance and light, fermented yeast notes. Garnish it with a sprig of fresh mint, and voila – you're set with a highball that's ready to impress.

Whether you're mixing this up on a sunny afternoon or serving it at a dinner party, the Matcho Man promises to transport you to the Queen Mary Tavern with every sip. So why not raise your cocktail game with this unique and flavorful recipe?