The once overlooked region of Chianti Classico, tucked between the Italian cities of Florence and Siena, is redefining Italy’s viticulture scene. Known as the cradle of Sangiovese-based reds, the region is experiencing a renaissance driven by both fresh blood in the industry and old stalwarts reinvigorating their craft.

While the reputation of the region seemed to slumber in previous years, the wines it produced were consistent, yet failed to inspire. A new generation of winemakers has rekindled this reputation. Now, the region's acclaim is well deserved, and quality wines are not limited to the top shelf. Even the fundamental Chianti Classicos from leading producers offer a tremendous value proposition, providing exceptional pairing possibilities and a potential to improve with age.

An excellent illustration of the region's wine-making prowess is the red wine from Mori's vineyards. Though located just outside the Chianti Classico DOCG boundary, the quality and character of the wine are indistinguishable from its Chianti Classico counterparts. It's a complex blend of pungent dark red berry aromas uplifted by herbal notes and underpinned by sturdy tannins.

Despite challenging weather in 2023 including hailstorms, late summer heatwaves, and extensive rainfalls, the resilience of Tuscany’s vineyards was evident in Riecine’s luscious red. The resulting wine exuded a heady strawberry-cherry aroma infused with an intriguing spearmint undertone.

Angela Fronti's rise as a shining star in the Chianti Classico scene is much attributed to the harmonious balance of ripe berry fruit and savory notes in her wines. The equilibrium of ripe raspberries with woodland herbs and minimal astringency is a testament to her talent.

In recent years, vineyards surrounding the town of Radda in Chianti have been noticed as sources for some of the most compelling wines in Chianti Classico, such as those produced by Monteraponi. Their vibrant wines, characterized by dark fruit and an undertone of sage-like herbs, are particularly noteworthy.

Piero Lanza, owner and winemaker of Poggerino, boasts a hands-on approach to his winemaking. The direct appeal of his cherry-tinged Chianti Classico, coupled with soft tannins and a subtle eucalyptus finish, mirrors the man himself.

The groundbreaking work in biodynamic farming by Querciabella has not only greenlighted sustainability in Chianti Classico but has also manifested in their excellent wines, such as their robust, blueberry-inspired red.

Finally, wines like Gran Selezione Chianti Classicos, produced by San Felice, must contain a minimum of 90% Sangiovese and undergo an aging process of at least 30 months. Dating back to the 2021 vintages, these wines offer a remarkable balance of ripe cherry and rich dark chocolate notes, truly exemplifying the renaissance of Chianti Classico wines.