The hush and tranquility of the chilly months bring with it a quiet bounty. Have you noticed the changes in the Farmers market? There aren’t enormous heaps of berries and melons. It's the time of pomegranates, various orchard fruits, and enticing enough citrus to halt you mid-step. 

Kaitlyn Stewart's prowess as a cocktail content creator and bartender finds the perfect use of these winter seasonal fruits, creating unique twists on timeless cocktails. Think sweet, rich pear juice mixing with cinnamon to create a spiced rum sour; pomegranate infusing a zingy freshness to a ginger-packed mule; and one simply can't forget the preserved dried figs which form the heart of a fruity Old Fashioned suitable for enjoying any time of the year. Let your spirit of adventure take flight with these winter cocktail inspirations.

A delightful variation on Old Fashioned, this version is sweetened by a caramelized fig syrup prepared using dried figs. The cocktail hits perfect balance with its bourbon blend and presents soothing, warm notes. 

Next on the list is an elegant Apple Airmail, a crisp delight that layers tequila, green apple soju, and elderflower liqueur, topped with lemon and finished off with sparkling wine. This bright refresher is the proof that tequila is a perfect match for winter fruit flavors.

Did someone say pomegranate? Here is a refreshing spin on the classic Moscow Mule. Perfect for hosting holiday gatherings, this fruity cocktail skillfully blends gin, lime, fresh pomegranate juice, and ginger beer. The vibrant taste of the pomegranate, with its subtle tartness, pairs beautifully with the herbaceous gin. The ginger beer adds the right amount of warmth and kick.  

Then, savor ripe pears in a fruity version of a rum sour. Amaretto, cinnamon syrup, and Angostura bitters perfectly combine to add sweetness and spice, making this cocktail an excellent choice to cozy up with during winter nights.