World Cuisines - Stuff You Put In Your Mouth

World Cuisines

Say Hello to Chilean Sea Bass: New Name for our Beloved Goldfish Crackers

World Cuisines

By Victoria M.

- Oct 31, 2024

Goldfish snack rebrands as Chilean Sea Bass, broadening its appeal to adult consumers.

Latest World Cuisines News

A New Spin on a Classic Sandwich: A Tale from Sandy's in San Francisco

World Cuisines

By Alexander K.

- Oct 24, 2024

A unique, veggie-based iteration of the beloved New Orleans muffuletta by culinary whiz Peterson Harter is taking San Francisco by storm.

Unveiling a New Delicacy: Butterfinger Salted Caramel!

World Cuisines

By Daniel R.

- Oct 23, 2024

Ferrero set to launch tantalizing limited-edition Butterfinger Salted Caramel in April 2025.

Experience the Magic of Día de los Muertos in Oaxaca, Mexico

World Cuisines

By Alexander K.

- Oct 23, 2024

Go on a vibrant journey through Mexico's iconic Day of the Dead festivities in Oaxaca, from cemetery vigils to street carnivals and colorful local customs.

Decoding Raicilla: Mexico's Secret Agave Spirit

World Cuisines

By Liam Foster

- Oct 23, 2024

Meet raicilla, an exciting agave spirit witnessing a surge in popularity in the U.S. Discover the two styles, cultural influence, and the change makers behind it.