American pizza has undergone a thrilling transformation. Traced to its arrival in the early 20th century by Italian immigrants, pizza became a beloved food for U.S. citizens. Today, it's world-famous for its affordable and versatile appeal, giving rise to iconic regional styles. We've noticed this gastronomical evolution and are here to present you with pizza outlets you must visit, as noted in our 2025 Global Tastemakers awards.

John's of Bleecker Street is an old favorite in New York. Founded by Italian immigrant Giovanni "John" Sasso in 1929, it still pulls in massive crowds. Their coal-fired brick ovens generate the impeccable, thin, and foldable pizza that has become a symbol of New York's culinary scene.

Brooklyn is a paradise for pizza enthusiasts, thanks to L’Industrie. This pizza shop serves crisp, sumptuous, NYC-style slices with aromatic Italian toppings. They also dish up bombolone, soft serve gelato, and weekly sandwich specials along with their pizza.

Over in Chicago, Bungalow by Middle Brow serves a unique and delicious spin on the city's famous tavern-style pizza. Specializing in thin, crunchy, appetizing pizza cut into bite-sized squares, their menu features a vibrant and flavorful selection of local produce.

Detroit-style pizza, recognizable for its square shape, has grown in popularity throughout the country. The pioneering name behind this style is Buddy's, a pizza joint that started in 1946.

In New Haven, you'll find one of the most renowned pizza places with a century-old history, Frank Pepe Pizzeria Napoletana. Their time-honored tradition of coal-fired brick ovens delivers a captivating char to their crusts.

In New York, one place to visit for exceptional pizza is Razza. Here, seasonal and locally sourced ingredients garnish naturally-leavened dough to create marvelous pizza varieties.

Los Angeles' Quarter Sheets is an acclaimed restaurant known for its square pizza and delectable cake. Although they started taking reservations in 2024, they're always buzzing with eager diners.

In San Francisco, Outta Sight Pizza enjoys fame for its creative fusion of flavors and cultures. Their innovative pizzas are popular for their thin, crisp, and intricate crust.

Berkeley's intimate blue cafe, Rose Pizzeria, has captivated both local and national critics with its combination of natural wine and handmade pizzas.

Lastly, Lovely's Fifty Fifty is a dream for pizza enthusiasts in the Pacific Northwest. Their fresh, locally sourced ingredients make for unique and flavorful concoctions on a whole grain sourdough crust, but make sure you save room for their homemade ice cream.