Whether you're an amateur cook or a seasoned professional, this breakfast sandwich recipe should be part of your cooking repertoire. The original recipe recommends American cheese, but don't shy away from experimenting with Gruyere or sharp cheddar cheese for a flavor twist. If you don't have English muffins at hand, your favorite toast will work just as well. For those who like a kick to their food, a dash of vinegary hot sauce will elevate this sandwich to the next level.

You will need the following ingredients: 4 English muffins, 4 slices of American cheese, 2 tablespoons of unsalted butter, 8 large eggs, kosher salt, black pepper, 1 ripe Hass avocado cut into thin wedges, and chopped scallions for garnish.

First, preheat your oven to 375°F. Arrange the English muffins on a rimmed baking sheet and top the bottom half of each muffin with one slice of American cheese. Bake these beauties until the cheese oozes and melts, which should take about 2 to 3 minutes.

Meanwhile, melt the butter in a large nonstick skillet. Proceed to add the eggs and cook them over low heat while stirring till curds start to form. This should take roughly 2 minutes. Once that is achieved, season it all with salt and pepper and continue to cook until your eggs have just set. This should take an additional 2 minutes.

To serve, spoon the eggs over the melted cheese and top with the thin avocado wedges. For the final touch, garnish with chopped scallions. All that's left is to close the sandwiches and enjoy your delicious and satisfying breakfast.