Set your kitchen aflame as you prepare mouth-watering pancakes using our simple recipe. First, gather your ingredients. You will need a cup of water, a large egg, half a cup of rice flour and half a cup of all-purpose flour. Other ingredients include two cups of cabbage shredded to fine pieces, two thinly sliced scallions, kosher salt, freshly ground black pepper, four tablespoons of vegetable oil, and a tablespoon of either finely chopped chives or scallion greens. Kimchi and soy sauce will be needed for serving.

To start, use a large bowl to combine your water and egg. Follow this up by adding in the rice flour, all-purpose flour, a pinch of salt – about 3/4 of a teaspoon should suffice, and about 1/4 of a teaspoon of pepper. Stir this mixture until smooth then add in your cabbage and scallions. Please note, your batter will have a loose consistency at this stage.

Now, heat up one tablespoon of oil in a non-stick skillet that's about 10 inches in size. Keep the heat at medium-high until the oil is hot. You'll be making one pancake at a time. Bring in half a cup of your batter, lay out the cabbage mix into a round 6-inch pancake. Wait for about two minutes for the underside to turn golden brown, then flip. Continue cooking for about two minutes more until both sides are golden brown and your cabbage has softened.

Take out your pancake and plate it. Repeat this process three times to make three more pancakes. Before serving, garnish these pancakes with the finely chopped chives. You can serve these delicious treats with kimchi and soy sauce by the side, to tweak the flavor to your liking. Enjoy your savory pancakes!