For a dinner that is as tasty as it is attractive, this Mango-Glazed Chicken Recipe perfect for any occasion should be on your table. Here's how you can cook it to perfection.

Starting with the ingredients, what you need are 4 large boneless, skinless chicken breasts, 1 teaspoon each of kosher salt and poultry seasoning (a blend of 1/2 teaspoon thyme, 1/4 teaspoon sage, and 1/4 teaspoon ground allspice can be an even tastier alternative), 1/2 teaspoon of freshly ground black pepper, a tablespoon of olive oil, and 1/4 cup each of Major Grey's chutney and canned mango nectar. To finish it, you’ll be adding a touch of the Caribbean with 2 tablespoons of dark rum.

Starting the cooking process, preheat your oven up to a sizzling 500°F. While the oven's preheating, take a small bowl and mix together your poultry seasoning, kosher salt, and black pepper. Dress your chicken by first rubbing olive oil, then generously spreading the dry seasoning mix over the chicken pieces. Let the chicken rest for half an hour.

The chicken pieces are then arranged in a baking dish, skin-side up, and roasted for about 15 minutes at the preheated temperature.

While the chicken is roasting, use a food processor or blender to prepare the glazing. Puree the chutney, mango nectar, and the dark rum until it's a smooth blend.

Then, it’s time to glaze. Brush the chicken with about 3 tablespoons of the mango-rum glaze you've just made and pop the baking dish back into the oven for roughly 10 minutes. You're aiming for the chicken to become well browned and thoroughly cooked.

Once done, the chicken is ready to serve. Plate your chicken and finish it off by drizzling the remaining glaze over the chicken. And just like that, your flavor-packed, juicy mango-glazed chicken is ready to enjoy.