Kick-start your taste buds with this irresistible recipe for appetizing brioche burgers adorned with luscious bacon, creamy brie and a tangy lemon mayo.

The process begins with warming the oven to 400°. On a flat roasting plate, the thinly sliced medium red onions need to be mixed with 2 tablespoons of the highest quality extra-virgin olive oil. Roast these until they are tender, typically around 20 minutes.

While your onions are roasting, combine ½ cup of mayonnaise with 2 tablespoons of fresh lemon juice in a small dish. Gradually mix in the remaining 1/4 cup of Olive oil, ensuring you season it well with salt and pepper to your preference.

Feel the crunch with 8 slices of thick-cut bacon. Bring the skillet to a medium-high heat and let the bacon sizzle until crispy. Once cooked to your satisfaction, allow them to drain on a paper towel, before breaking each strip into two.

Next up, it’s all about the patties. Combine and shape 3 pounds mixed ground chuck and sirloin into eight patties. Season these generously with salt and pepper and moisten with olive oil. Grill these tasteful delights over medium-high heat until they are well-browned from the bottom, generally a 5 minute process. Flip them over, ornament them with 12 ounces of sliced Brie, and grill for a further 4 minutes to ensure the Brie is slightly melted and the patties are cooked to a medium-rare.

To assemble your burgers, spread the vivacious lemon mayonnaise on the cut sides of the buns, positioned with the patties on the bottom. Crown with the crispy bacon and softened onions. Secure your burgers and serve immediately.

To complete the experience, pair your rich and vibrant burgers with a glass of spicy Australian Shiraz, an ideal match to the juicy and full-flavored brioche burgers.

Now, you have a recipe of bountiful and indulgent brioche burgers with bacon, brie and zesty lemon mayo. Reward your palate with this gastronomic delight.