Bringing the graveyard to the kitchen, a unique collection of over 40 gravestone-inspired recipes are being highlighted. This eclectic array, from confections to delectable cheese dips, bleeds the identity of past generations and their unforgettable family sagas.

New Orleans’ celebrated chef, Frank Brigtsen, has recently unpacked his latest culinary masterpiece, the Color of Flavor. The cookbook presents home cooks with the chance to dabble their hands in the soulful Creole-Acadian cuisine. Revealed amid the vibrant pages are methods of making this richly textured and flavorsome regional cuisine right in one's own kitchen.

It wasn't long ago that A24, an entertainment company, rolled out their fresh biographical film venture, "Tony." The film is an emotional tribute to the late Anthony Bourdain, the master chef and globetrotter. In the stirring spirit of Bourdain's love for explorative culinary experiences, we've classified the finest Anthony Bourdain written works that each food enthusiast and wanderluster should have in their collection.