Restaurants - Stuff You Put In Your Mouth

Restaurants

Up the Heat Anywhere, Anytime with Frank’s RedHot Mini Sauces

restaurants

By Victoria M.

- May 19, 2024

Turn the heat up on-the-go with Frank’s RedHot’s new mini squeeze sauces, available now nationwide for just a dollar.

Latest Restaurants News

McDonald's Announces $5 Meal Deal amid Rising Food Prices

restaurants

By Daniel R.

- May 17, 2024

In an attempt to combat growing customer dissatisfaction due to higher menu prices, McDonald's introduces a $5 combo meal for a limited time.

Unraveling the Richness of St. Louis-Style Barbecue

restaurants

By Jackson C.

- May 16, 2024

Dive into the flavors, history, and uniqueness of St. Louis barbecue for a savory culinary exploration.

Reimagining the Classic Ice Cream Sandwich Chez Penny, NYC

restaurants

By Mia Patel

- May 12, 2024

Chef Joshua Pinsky reinvents the traditional ice cream sandwich at Penny, a new raw bar, and seafood kitchen in NYC.

McDonald's Planning Mega Deluxe Burger Launch

restaurants

By Liam Foster

- May 10, 2024

McDonald's is rolling out a larger burger globally, after testing to ensure universal appeal.

Dinner Theater with a Twist: The Enduring Charm of Medieval Times

restaurants

By Lily S.

- May 10, 2024

Exploring the unique mix of history, food, and entertainment provided by the Medieval Times dinner and tournament shows, and considering why they still capture audiences' fancy.

Craving Denied: A Tale of an Unfulfilled Hamburger Order

restaurants

By Jackson C.

- May 10, 2024

A diner recounts the disappointment of being unable to order his favorite burger and provides a unique viewpoint on restaurant priorities.

Latest in Cooking

Exquisite Trout Tartare with Yuzu Tobiko and Puffed Rice Recipe Revealed

cooking

By Liam Foster

Discover the Sizzle of Pomegranate Salsa

cooking

By Jackson C.

Dazzle Your Taste-Buds: An Exotic Thai-Inspired Chicken Basil Stir-Fry

cooking

By Daniel R.

Savory Garlic Honey Chicken Recipe

cooking

By Penelope W.

The Perfect Party Starter: 4-Layer Dip

cooking

By Samuel B.

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